Yorochige specialty [Nakkopse] course with all-you-can-drink 3,480 yen, with all-you-can-drink non-alcoholic beverages 2,780 yen

3480 yen(Tax included)

All-you-can-drink alcohol: 3,480 yen All-you-can-drink non-alcohol: 2,780 yen

8items
2persons-

All-you-can-drink available: Soft drinks only: 800 yen (tax included) / All-you-can-drink alcohol: 1,500 yen (tax included)

Course menu

Yorochige specialty [Nakkopsae] course

Nakgopsae is a local dish from Busan that is an abbreviation of "Nakji," "Gopchang," and "Seu."

The standard way to eat it is to put it on top of white rice and mix it with seaweed and panchan.

Also great as a drink accompaniment!

Our Nakgobse can be chosen to be spicy.

Even customers who like spicy food will be very satisfied.

》Menu

●Assorted namul and kimchi

● Choregi salad

●Yangnyeom Chicken

◎The famous "Nakkopse"

●White rice or kimbap

Almond tofu

Desserts can be changed to message plates for birthdays and other celebrations (free of charge)

◎All-you-can-drink soft drinks only 800 yen (tax included) / All-you-can-drink alcohol 1500 yen (tax included)

All-you-can-drink menu

· Makgeoli
・JINRO makgeolli ・Black bean makgeolli
· Makgeolli Cocktail
・White peach makgeolli・Kyoho grape makgeolli・Cassis makgeolli・Yuzumitsu makgeolli・Acerola makgeolli
Soju
・ Chamisul Fresh ・ JINRO
Sojuhai
・Yuzumitsu chuhai・Acerola chuhai・White peach chuhai・Cassis chuhai・Lemon chuhai・Kyoho chuhai with corn tea・Jasmine tea・Oolong tea
·Highball
・Highball ・Ginger Highball ・Coke Highball ・Lemon Highball
·beer
· Kirin's best squeezing
·Plum wine
・Oushukubai (nightingale plum blossom)
·Cocktail
・Cassis Soda ・Cassis Orange ・Cassis Oolong ・Fuzzy Navel ・Peach Soda ・Peach Oolong
·Soft drink
・Orange juice・White peach soda・Acerola soda・Kyoho grape soda・Yuzumitsu soda・Ginger ale・Cola corn tea・Jasmine tea・Oolong tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/09/30 update